Gurame soup recipe, special served on the dining table for special meals or family meals on weekends. Let's try the recipe below!

material

• 1 piece of carp, clean it, cut it

• iceberg lettuce

• 750ml of water

• 1 Royco Beef Broth

• 6 the garlic, thinly sliced

• 6 red onions, thinly sliced

• 1 lemongrass, bruised

• 4 slices of galangal

• 2 tomatoes, cut

• 5 pieces of cayenne pepper

• 5 orange leaves

• 2 ml of lime juice

• 2dm fish sauce

• 5g green lettuce

How to make

1

Boil water and Royco Broth until boiling.

2

Add all the spices except the lime and fish sauce, bring to a boil.

3

Add the fish, simmer for 5 minutes.

4

Turn off the heat, add the juice of lime and fish sauce.

5

Put the lettuce pieces in a bowl, pour them with hot soup and serve.

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